Guanmen Mountain Sheep SoupIssuing time:2020-06-10 00:00 Sheep soup is a traditional food of the Hui nationality and is popular with most people. It is increasingly prosperous. Sheep soup is also a summer heat reducingfood. Especially the two yea rold Kayang (ram) is the most fresh and tender. The goat soup is not greasy, and it nourishes the kidneys and regulates the stomach.After the 1980s, urban residents were accustomed to buying a few pounds of meat in summer, and the whole family drank goat soup several times. The urban and rural sheep soup restaurants have also increased year by year, and the season of drinking sheep soup has also extended to the spring and autumn seasons. Lamb soup is mainly to put the lamb bones (bobbin bones) into the big pot to boil the soup, and then put the fresh mutton cut into the chopsticks into the soup pot together with the cleaned lamb. After cooking, remove and drain, then cut into thin slices and boil in boiling water, then pour into the soup bowl, pour into the hot and white sheep soup, sprinkle with green onions, a bowl of steaming, fragrant The mutton soup is done. Serve with lamb noodles, pepper noodles, salt, monosodium glutamate, etc. In the northeast region, the Yangtang of Guanmen Mountain in Benxi is especially famous. Although the storefront of each store is not very large, it is not very hig hend, but the taste is the best and most authentic, the classic lamb liver, lamb face, lamb, lamb blood soup with large flower rolls, plus Benxi 'Sspecialty Tie Chashan wine drink, let alone a taste! The goat soup of Guanmen Mountain is processed through a special process. The goats of Guanmen Mountain are wild stocked in the mountains every day to eat one hundred kinds of grass. They do not feed a little artificial feed and drink mountain spring water. Therefore, the goat soup of Guanmen Mountain is Benxi The best of mutton soup! Li Shizhen stated in (Compendium of Materia Medica) that Yang Tang is Baicao Dan, a good medicine for strengthening the body and nourishing the kidney. The goat soup of Guanmen Mountain has a special taste! PrevRoot Carving
|